| In the early 1800's, ranchers in Central California's Santa Maria Valley gathered together to help each other with the Spring roundup. On an outdoor grill, friends and neighbors would celebrate their work by preparing the hot coals of a red oak fire. Here, they would sear thick beef roasts and serve them with the traditional fare: Pinquito beans, home-made salsa and garlic bread. |
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NO OTHER REGIONAL BARBEQUE WILL EVER FULLY SATISFY... -- Gourmet Magazine |
It was in this spirit of hospitality that the Santa Maria style barbeque was born. Our barbeque painstakingly recreates this feast the old-fashioned way, out of doors,
with all the trimmings -- for you and your friends for almost any occasion. Thick, savory beef tri-tip, simply seasoned and slow rasted. Tender chicken, fish and ribs. And of course, Pinquito beans ("little pinks") from the Santa Maria Valley. Experience the friendly, authentic tradition of California's cattle country for your next get-together. |